Apples, apples and more apples! After a successful day of apple picking with Emily and Joe this weekend, we had apples to spare. Last night we hosted Noam and Kristin for an apple themed dinner party to use some up and for dessert I made this amazingly easy apple pie.
This is another rustic-style Finnish pie with a free-form crust. Based on Bea Ojakangas’ recipe from The Great Scandinavian Baking Book, this pie whips together in about 15 minutes of prep and 30 minutes of baking! I hope you enjoy this easy Finnish dessert.
1 ¼ cup white whole-wheat flour
1 cup all-purpose flour
½ tsp baking powder
Pinch of ground allspice and cardamon
1 stick of cold butter, cubed
1 cup heavy cream
5-6 small tart apples, peeled, cored and sliced ¼ inch thick
½ tsp cinnamon
1 Tbsp flour
¼ cup cane sugar
Dash of salt
Preheat the oven to 425 degrees.
Combine the flours, baking powder and spices. Cut the cold butter into the flour until it is well-combined and crumbly. Pour in the heavy cream and form into a ball. Chill in the freezer for 10 minutes. Peel and slice the apples and mix with the remaining ingredients.
On a large greased baking sheet, roll out the dough into a large square. Cut to straighten the edges. Pour the apples into the center of the dough square and fold the sides up and over about 1 inch. Using the scrapes, roll out and cut to make a lattice pattern on the top of the exposed apples in the center of the pie.
Bake for 30-35 minutes. Make sure to let the pie cool. Then cut into 9 squares. Top with fresh whipped cream and caramel sauce, or drop a dollop of ice cream on the side! Enjoy!